Soft, delicate, sweet, and savory, crab meat is the most succulent and delicious of all seafood. Pair it up with sushi rice, nori, veggies, and you got one of the world’s most palatable dish on the table. Everyone in my family loves crab meat and we like indulging in the treat once in a week. Talking about crab, let me …
11 Easy Cooked Sushi Recipes
Raw scallops and uni are rare delicacies that may taste heavenly to a sushi lover, but those who have an aversion to raw seafood may find them gross. Even the humble raw salmon and tuna may not go down well with people who are scared of eating anything that’s straight out of the sea. I don’t blame them because people …
How To Make Sushi (7 Quick And Easy Recipe)?
I must admit that I get sushi cravings very often and it may come at any time of the day. Going to the restaurant every time the stomach growls for a piece of nigiri or sushi roll can be financially draining. I am sure most of you agree and many people have been in a similar situation. Making sushi at …
What Is Amaebi Sushi? Read This First!
If you are a fan of raw seafood and love to dine at the finest sushi restaurants, you have probably come across ‘amaebi sushi’ in the menu. It refers to live spot prawns or cold water northern shrimps that are caught small and served as a fresh and raw delicacy. What is amaebi sushi? Sweet, soft, and translucent, words are …
Does Sushi Have Egg?
When I hear sushi, my mind immediately conjures up images of nigiri with a glistening slice of raw fish over a bed of seasoned rice. Some people may differ and think of maki rolls covered in deep green seaweed or California rolls with avocado on top. I am sure no one thinks of an egg when talking about sushi, but …
Do You Need Mirin To Make Sushi?
If you have traveled to Japan or dined at an authentic Japanese restaurant, you are probably familiar with the subtle tang and sweetness mixed with rich umami flavor. You will be surprised to know that it’s not due to sugar but a typical Japanese rice wine called mirin. But, is it used in all Japanese dishes? Do you need mirin …