If you are a fan of sushi like me, you have probably heard of shoyu (soy sauce) and tamari. While the Americans may use them interchangeably, shoyu and tamari have their distinct place in Japanese cuisine. Both these sauces differ widely in terms of preparation, taste, and flavour. I have often seen people get confused when they see tamari, because …
Do You Put Wasabi In Soy Sauce?
I have known Japanese cuisine for several years now and I can safely say that the Japanese are as particular about their food as they are about anything else. While sushi may be a mere delicacy for you, it’s a culinary art for them, prepared for generations and there are a bunch of rules related to preparation, consumption, and presentation. …
Is Sushi Safe To Eat? Detailed Explanation
If you are new to sushi, you may wonder why raw fish is considered a delicacy while people fret about undercooked beef or chicken meat. Many people find this confusing and avoid eating sushi at all because they are afraid of getting food-borne diseases. Despite this, sushi has spread far and wide and food lovers around the world can’t stop …
Best Sushi Rolls For Beginners to Try
If you are a beginner at sushi eating, you need to be careful about what you order because your choice can make or break your interest in this delicacy. The world of sushi is extremely diverse in terms of flavors, textures, and taste. With so many different options for fillings, no two dishes taste the same. Besides sushi ranging widely …
How To Make A Shaggy Dog Sushi Roll?
If you eat a shaggy dog sushi roll once, I can bet that the taste will haunt you and make you crave for more. The crunchy texture of the shrimp tempura as you bite into the roll is perfectly balanced by the savory avocado slices and spring onions. Together they create an unforgettable culinary delight. I know it can be …
What Is Escolar Fish? (Detailed Explanation)
I am an ardent foodie and this incessant passion for food urges me to try new and exciting dishes that I have regretted at times. Last weekend, I was in a sushi restaurant and found this succulent and delicious looking raw fish that was labeled as ‘white tuna’. I inquired further and discovered that this white-fleshed sashimi on rice was …