If you are a fan of raw seafood and love to dine at the finest sushi restaurants, you have probably come across ‘amaebi sushi’ in the menu. It refers to live spot prawns or cold water northern shrimps that are caught small and served as a fresh and raw delicacy. What is amaebi sushi? Sweet, soft, and translucent, words are …
How To Properly Store Miso Soup?
If you are looking to add an extra dash of umami flavor to your sushi meal, include miso soup. Whether you are trying miso for the first time or you wish to expand your range, this post will tell you all you need to know about miso soup, a key element in Japanese breakfast. A common question people ask is …
Do You Need Sushi Grade Fish To Make Sushi?
In Japan, there is an abundance of sushi bars in every neighborhood so they don’t need to make sushi at home. In western countries, it may be tough to find a sushi restaurant and the good ones can set you back several dollars for a dinner for two. Making your own homemade sushi can be a good option but you …
Is Sushi Rice Sticky Rice?
Sushi rice is an under-valued but important component of sushi, without which you cannot imagine this Japanese delicacy. Among the various things that make sushi rice so special is its sticky texture and slightly sweet flavor that complements the other ingredients. Many people ask me ‘is sushi rice sticky rice?’ and the answer is No, sushi rice surely has a …
Do You Reheat Sushi?
It happens with me quite often – I buy more sushi from the grocery store than I can possibly eat because of unbearable hunger pangs. The remaining pieces end up in the refrigerator with hopes to eat them the next morning but the dish loses its texture and taste. I am sure many of you can relate to the situation. …
Does Sushi Have Egg?
When I hear sushi, my mind immediately conjures up images of nigiri with a glistening slice of raw fish over a bed of seasoned rice. Some people may differ and think of maki rolls covered in deep green seaweed or California rolls with avocado on top. I am sure no one thinks of an egg when talking about sushi, but …