If you have eaten sushi before, you have probably come across the different types of fish roes that are popular for their crunchy texture and vibrant colors. They are so versatile in nature that they can be used as fillings, toppings, or even for garnishing sushi. These tiny little orange balls that are often dyed to acquire a red, green, …

I am such a huge sushi fan that I love to make them at home every weekend to satisfy my incessant cravings and sail smoothly through the week.  At home, we usually will gorge on the delicacy as long as there are fish or vegetable slices left on the tray or until our tummies can take no more. I am …

Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine.  I did some research on how it got its name and found two interesting concepts that I would like to share with you. First, maki sushi derives its name from ‘maku’ which means to roll/ …

From my experience and knowledge, I have realized that you need to pair the best of foods with the right drink in order to enjoy your meal to the fullest. There are good and bad beverages for sushi, just like there are for a delicious steak entrée. What’s the best drink for sushi? The crisp Japanese lagers or beer makes …

I know many people who think seafood the moment they hear sushi, probably because they relate the dish to different varieties of raw fish. I don’t blame them because there are so many variations of sushi and the dish has evolved so much over the years that it’s normal for a beginner to be confused. Is sushi seafood? As the …

I grabbed a spicy tuna roll from the grocery store on my way home from the office but forgot all about it until next morning. Now, I had a big question staring at me – should I eat that roll or toss it away? I decided to not risk my health and do quick research to find the right answer. …