Nigiri, short for nigirizushi, often called as nigiri sushi, is a palatable ball of sweet sushi rice topped with thinly sliced raw fish that glistens like a precious jewel and sits like a crown! You can find this popular Japanese delicacy in sushi restaurants around the world. In the Japanese culture, any food that includes vinegared rice is known as …

Ripe avocado cuts like butter and melts inside the mouth leaving a subtle nutty taste. Sushi chefs around the world love to use avocado as a primary filling because it helps in maintaining a perfect balance of flavors without overpowering any ingredient. As it has a buttery and nutty taste, avocado is often used as a standalone filling or paired …

Rainbow sushi roll is both a culinary and visual delight. If you appreciate art, you will love the way this inside-out California roll is constructed and topped with a variety of raw flavors to create a work of art. With mouthwatering fillings and colorful toppings of assorted fish, rainbow sushi roll finds its way in the menu of the top …

Creepy appearance, rough scales, and jagged outer skin…no, I am not referring to the monster but a sushi roll that is named after it! I was still relishing the joy of my newfound love for sushi rolls when the chef at my favorite sushi joint recommended me to try the Godzilla Rolls! I must admit that the name completely won …

If you visit a traditional sushi-ya in Japan hoping to find sushi rolls, you may often see that they lack in variety. The Japanese eateries are more about authentic nigiri sushi, while you can find all types of rolls in the US (some with really weird names!). Just as the nigiri sushi, prepared by the hands of a master chef …