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If you are a fan of Japanese cuisine then why not prepare your meals in the traditional method followed by the people for centuries. They use cast iron cookware for various good reasons that include keeping the food healthy and ensuring the durability of your utensils.
The connection between Japan and cast iron products dates back to the end of the 17th century when the Nambu Clan called artisans from Kyoto to create tea kettles, iron armor, and pots from cast iron. These items became precious items gifted to the nobility of that time and their production helped the country economically.
Today, cast iron cookware has evolved in Japan and you can find a variety of bright and colorful options. There are also induction cookers available that help you cook without the need for fuel. The Japanese craftsmen have perfected the art of making cast iron utensils in the last 800 years.
So, if you are looking for the best Japanese cast iron pot and pans then look no further. We have created a list of the finest products in the category. Read on to find a detailed review of each product. If you are in a hurry then we recommend –
Please add this one – If you are in a hurry then we recommend the large Iwachu Iron Omelette Pan for its unique shape, durability, and specially formed handle.
| Product Names | Item Dimensions | Weight | |
| #1. Iwachu Iron Omelette Pan | 16 x 9.63 x 1.88 inches | 3.4 pounds | See Price |
| #2. Iwachu 8-1/2″ Cast Iron Frying Pan | 14.5 x 8.5 x 2 inches | 4.4 pounds | See Price |
| #3. Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle | 5.9 x 1.5 x 7 inches | 2.81 pounds | See Price |
| #4. Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan | 15.1 x 6.7 x 2.2 inches | 3.04 pounds | See Price |
#1. Iwachu Iron Omelette Pan
The Iwachu Iron Pan has a unique shape that makes it easier to make a restaurant-like omelet at home. The pan has a good size to make a big omelet comprising several ingredients. We love the even heat distribution of cast iron that makes it easier to cook all sides well.
The cast iron material has also been a favorite with home cooks for its curved shape that makes it easier to fold the omelet and transfer it to a plate. As the heat is distributed evenly, there is no burning on the sides or undercooked in the middle section.
Made in Japan, this cast iron pan looks and feels very durable. It is attached with a specially formulated handle that does not get too hot, so you can easily hold it to move the pan from the gas stove.
Product features and specifications
- Measures 16 x 9.63 x 1.88 inches
- Weighs 3.4 pounds
- Made in Japan
- 9-1/2 inch Diameter
- Specially formed handle
User/ Customer review
Several elated users have said that this is one of the finest pans they have used for making omelets, but you must follow the instructions. Many people have mentioned that although the pan comes preseason, it is always a good idea to season it properly with oil. Customers also impressed with the intelligent Japanese handle design that keeps it cold to touch even when the pan is too hot.
Conclusion
This is a gorgeous looking Iwachu Iron Omelette Pan (shop now) that works amazingly well like non-stick when seasoned with a little oil. From bacon to egg omelets, the pan can be used for stir-frying and preparing a variety of food items. Overall, we feel that the product offers a really good value for the money spent on it.
#2. Iwachu 8-1/2″ Cast Iron Frying Pan
The next product on our list is this beautiful cast iron frying pan, again from the house of Iwachu and the manufacturer says it can last a lifetime if you take good care of it. As it’s made of cast iron material, the pan allows good heat retention and heat distribution.
This is a well-designed, specialty cookware that serves as an invaluable tool in any kitchen. It comes with a double spout that enables easy pouring of soup or liquid items. We are impressed with how nicely Iwachu has preserved the tradition throughout the manufacturing process.
The Iwachu cast iron frying pan (learn more) exhibits a kind of beauty, quality, and durability that is unbeatable and unmatched. Iwachu products have earned a reputation worldwide as the leading manufacturer of genuine Japanese ironware.
Product features and specifications
- Measures 14.5 x 8.5 x 2 inches
- Weighs 4.14 pounds
- Dual spouts
- Retains heat well
- Authentic Japanese ironware
User/ Customer reviews
Those who have bought the Iwachu Cast Iron Frying Pan have said this is a heavy and well-made frying pan that has a smooth finish. Most people have said that after properly seasoning the pan, it worked almost like a non-stick surface and there was no sticking. A few users have also said that the pan is perfect for one or two people.
Conclusion
This is a good-looking and highly functional Japanese cat iron pan that is made of high-quality materials to last for several years. It is nicely designed with good heat retention to prepare different types of food with ease. Overall, we feel that the Iwachu Cast Iron Frying Pan offers a good value for money.
#3. Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle
If you are a fan of Japanese cuisine then you have probably heard of Tamagoyaki, which is a sweet delicacy usually served as a dessert after a meal. To make the perfect folded omelet or Tamagoyaki, you need a well-designed frying pan like this one from the Rong Tian X Store.
This frying pan boasts a thick and high purity iron body and a cyclone design bottom that ensures good heat conduction capacity. There is also a decent storage performance to lock the nutrition of food and also ensure that the delicacy remains intact.
You can use this cast iron pan on all types of stovetop to make a variety of dishes such as burgers, chicken, fish, toast bread, egg dishes, and so on. As per the manufacturer, if you take good care of this product then it can last for at least 10 years.
Product features and specifications
- Measures 5.9 x 1.5 x 7 inches
- Weighs 2.81 pounds
- Cyclone Design Bottom
- Thick High Purity Iron Pot
- Suitable For All Kinds Of Stove Top
- not dishwasher safe
User/ Customer reviews
Several users have said that the iron pan looks really good and matches with the kitchen décor, plus the handle detaches to let you season the pan. Some people have also said that although the pan is not dishwasher safe, it is easy to clean and maintain. A few customers have warned that the pan developed rust spots after some time.
Conclusion
If you are looking for a well-designed frying pan to make Tamagoyaki or Japanese Omelette then this is a good choice for beginners. Once you season the bottom of the pan, it is almost non-stick to allow you to prepare different types of dishes. Overall, we feel that this Tamagoyaki Cast Iron Pan (see Amazon) is just what you would expect at this price.
#4. Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan
This is a ready-to-use rectangular-shaped frying pan made from heavy-duty cast iron material. It is perfectly designed and seasoned to make Tamagoyaki Omelette like a pro chef. We love the heat retention ability of the pan that helps in cooking quickly.
This cast iron pan is extremely durable to last for several generations without going bad. It comes attached with a gorgeous handle that makes it convenient to remove the hot pan from the stove. As the pan has a flat bottom, it can be easily used on different types of gas and electric stovetops.
Besides the stovetops, the frying pan can also be safely used on the outdoor grills. We are impressed to find that the manufacturer stands behind the product and backs it with a solid guarantee.
Product features and specifications
- Measures 15.1 x 6.7 x 2.2 inches
- Weighs 3.04 pounds
- Wooden Handle
- Pre-Seasoned Cast Iron
- Multiple Cooking Surfaces
User/ Customer reviews
Those who were skeptical about using this product have said that their fears were dumbfounded as the frying pan worked as well as a non-stick pan as it came pre-seasoned. Some people have also said that the egg omelets came out absolutely perfect like in restaurants. A few customers have also used the pan for making sandwiches that came out perfectly fine.
Conclusion
If you have a knack for Japanese cooking then this Kasian House Cast Iron Japanese pan (shop now) is a good buy for you. It can help you make a perfect Tamagoyaki Omelet, just like the one you had in Japan with a little practice. This frying pan is not only great to look at with the wooden handle, but also comes ready to use out of the box. Overall, this gives you a nice price-to-performance ratio.
Related Questions
What you should avoid cooking in a cast iron pan
We suggest that you avoid cooking very acidic foods in a cast-iron frying pan because it has the tendency to take up the flavors. Also, you should avoid storing the cooked food in the pan. Instead, remove the prepared food as soon as you are done cooking.
Are cast iron frying pans better than non-stick versions
The non-stick frying pans have a limit on their heat retention and heat distribution capacity due to the coating on them. For this reason, the cast iron pan turns out to be a better choice for searing meat and making omelets.
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