I love sushi and it pains me when my favorite roll turns soggy, loses flavor, or turns bland. The two most essential ingredients that constitute the outer texture of sushi are Nori and seasoned rice. However, it is unfortunate that sushi can turn soggy if left out for too long and this can result in loss of flavor. How to …
Is All Sushi Raw Or Cooked?
Raw seafood has been a treasured delicacy and a key ingredient in many southeast Asian dishes, sushi included. The raw ingredients give the dishes a unique light, clean, and fresh taste. However, if you are new to sushi or you want to give it a shot but for some reason, the thought of raw ingredients churns your stomach, there is …
10 Best Sushi Rice Brand (Perfect For Sushi)
Do you know why sushi in restaurants tastes so good? It’s because they use the finest quality rice sourced from the most authentic places. When the master chef adds his unique touch, it becomes exotic food. If you want your homemade sushi to taste restaurant-like, then read on to find out the secrets. Perfect sushi is possible only when you …
Can You Eat Sushi Everyday?
I have friends who love sushi so much that they look at it like a wild animal eyeing its prey. They leave no chance to enjoy a nigirizushi or maki roll whenever they can. It can be a bit nauseating to see someone push down so much of fish, nori, and rice down their gullet but they don’t seem to …
Can You Eat Sushi The Next Day?
If you made more sushi than you thought you could eat, then you are not alone. It happens with me and several other people all the time. So, whether you prepared too many sushi rolls for dinner or some guests failed to turn up due to bad weather, I am sure you would not want to throw away all that …
What is Nigiri Sushi? (Detailed Explanation)
Sushi (nowadays) seems to be the ultimate in sophisticated grab-and-go food! People of all ages are enjoying its many fresh, delicious varieties. One particular type that is quickly gaining popularity in the West is nigiri sushi. What is nigiri sushi? Nigiri sushi is a Japanese food consisting of small balls of cold, cooked white rice that is topped with raw …