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When I started my journey of learning to make sushi at home, the first thing I focused on was how to cook perfect sushi rice. Even though rice is one of the most undervalued ingredients used in this delicacy, the truth is that sushi rice can spoil the sushi if it becomes too sticky. Sushi beginners often ask me ‘why …

If you carefully look at the way people eat sushi at both low-end and high-end restaurants, you will see that some use chopsticks while others eat with their hands. I know there’s a lot being said about sushi etiquettes but it’s completely acceptable to eat sushi with your hands. Trust me on this! Is sushi finger food then?  Yes, you …

Wasabi may look like a humble and seemingly harmless green-colored side condiment on your sushi plate. It is one of the three most common things served with sushi – wasabi, soy sauce, and pickled ginger. However, it has a very bold character that can make you cringe and blow up your sinuses.  So, why do you eat wasabi with sushi? …

That sweet, spicy, salty, and savory tastes of sushi are possible due to the various types of sauces used in the preparation. This Japanese delicacy will not really taste like it does without the signature condiments that make it so special. It won’t be wrong to say that sauces are the lifeline of sushi. While soy sauce (shoyu) is perhaps …

I must admit that traditional sushi art and presentation skills of the master chefs always leave me in awe. While I enjoy indulging in an elaborate sushi meal on special occasions, I can’t deny that a quick spicy tuna roll from the grocery store sometimes feels like a life savior on my way home from the office. So, does sushi …

So, finally, you have decided to overcome the fear of the unknown and take a plunge into the world of sushi. After all, how long can someone live on pizzas and burgers? I welcome you to the group and promise to be your friend and guide to help you navigate your way through the diverse sushi experiences. I know the …