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Rainbow sushi roll is both a culinary and visual delight. If you appreciate art, you will love the way this inside-out California roll is constructed and topped with a variety of raw flavors to create a work of art. With mouthwatering fillings and colorful toppings of assorted fish, rainbow sushi roll finds its way in the menu of the top …

Creepy appearance, rough scales, and jagged outer skin…no, I am not referring to the monster but a sushi roll that is named after it! I was still relishing the joy of my newfound love for sushi rolls when the chef at my favorite sushi joint recommended me to try the Godzilla Rolls! I must admit that the name completely won …

If you visit a traditional sushi-ya in Japan hoping to find sushi rolls, you may often see that they lack in variety. The Japanese eateries are more about authentic nigiri sushi, while you can find all types of rolls in the US (some with really weird names!). Just as the nigiri sushi, prepared by the hands of a master chef …

If you ask me to pick my favorite non-traditional sushi, I would say a dragon roll. The crunchy taste of shrimp tempura inside the roll is highly appetizing and the overall presentation looks eye-catching. As you don’t need sushi-grade fish for this recipe, you can make it anytime. While this western style of roll is not common in Japan, you …

Love eating sushi for dinner but find it too expensive for a weekly indulgence? Why not make them at home? It can be a fun activity for the entire family to come together and create beautiful memories. Your sushi may not be Instagram-worthy in the first try but they will be so delicious that you won’t care! Today, I will …

I must admit that cooking sushi rice is not the most exciting part of making sushi, but it’s an essential constituent nevertheless. The sushi rice, or sushi-meshi or Shari in Japanese, can make or break your sushi roll. It should be sticky enough to make nigiri sushi but not too mushy or too hard. It must have just the right …