Making sushi may seem simple, right? After all, you only need to prepare some sticky rice, season it with vinegar and then roll it with raw fish, vegetables or any other topping. Well, this is easier said than done. Sushi is a delicious dish, but if you make even the slightest mistake when making it, you will not like the …
How to Make Real Wasabi at Home?
I don’t consider my sushi dishes to be complete when they don’t have wasabi. Its strong flavor gives my sushi dishes a real zing. Recently, I was surprised to learn that whatever I have been using in my dishes wasn’t real wasabi but are plica of the same. This got me curious and searched on how to make real wasabi. …
How to Make California Rolls at Home Easy?
Walk into any sushi restaurant and you are sure to find the California roll on the menu. When I first heard about California roll, I wondered why it was called so? Was it originated in California? Did the Californians popularize it? True that we also have the Philadelphia rolls, still having a city’s name in the roll raises many questions. …
4 Different Ways To Roll Sushi: The Ultimate Guide
Making sushi is no less than an art – a culinary art to be precise. The beautifully seasoned white rice with brightly colored veggies and glistening raw fish rolled into a sheet of Nori evokes a unique visual pleasure. For a newbie, rolling sushi might seem a bitinfuriating at first but with good practice, you can start doing it like …
How to Make Sushi Rice More Sticky?
I had been wondering how restaurants manage to make great sushi until I did research and found out their secret. It is very simple; the foundation of great sushi is short-grain sushi rice. That is all you need to make tasty sushi dishes. So, how do you make sushi more sticky? Well, the cooking approach use is the key to …
7 Ways To Make Sushi Without Seaweed (Nori)
I don’t mind seaweed in my sushi but sometimes I really feel that it overpowers the taste of other ingredients inside the rolls. While the Japanese may not imagine a sushi roll without seaweed, let’s not forget that this is an acquired taste. Some people take time to appreciate Nori and for others, it may be the taste spoiler! So, …