Do you know what’s that most important thing all the guests look for in a party? – the food of course! Thus, I make sure my guests always feel elated when they set their eyes on the table and my go-to choice is sushi because everyone can participate in the fun and enjoy. But, how long can sushi sit out …
Do Japanese Make Sushi At Home?
Sushi is the first thing that comes to my mind when I hear Japanese cuisine. No wonder they have varied foods, but perhaps no other dish has gained so much popularity and acceptance worldwide. Today, you can find sushi restaurants around the world and people of different cultures have fun making sushi at home. Do the Japanese make sushi at …
How To Cut Sushi Rolls? (5 Great Tips)
Making perfect sushi rolls after various attempts can be highly rewarding, but your job is not done yet. I have seen many people complain that they finally got a hang of rolling but the sushi fell apart while trying to cut it into pieces. So, what’s the secret behind the precisely cut sushi rolls you get at the restaurants? Let’s …
What Do Sushi Chefs Say When You Enter?
If you have been to a sushi restaurant, you have probably noticed how the chef greets each guest as they enter the establishment. I am impressed every time when I see how dedicatedly the Japanese chefs uphold their culture and traditions even if the sushi restaurant is located in the U.S. Today I will tell you ‘what do the sushi …
Shoyu vs Tamari (Detailed Explanation)
If you are a fan of sushi like me, you have probably heard of shoyu (soy sauce) and tamari. While the Americans may use them interchangeably, shoyu and tamari have their distinct place in Japanese cuisine. Both these sauces differ widely in terms of preparation, taste, and flavour. I have often seen people get confused when they see tamari, because …
Do You Put Wasabi In Soy Sauce?
I have known Japanese cuisine for several years now and I can safely say that the Japanese are as particular about their food as they are about anything else. While sushi may be a mere delicacy for you, it’s a culinary art for them, prepared for generations and there are a bunch of rules related to preparation, consumption, and presentation. …