If you are a lover of Asian cuisine like me, you probably know the importance of aromatic herbs and spices. I feel amazed by their power to transform any dish and take it to the height of culinary excellence. In Sushi, oba and sisho leaves play a pivotal role in bringing out that nostalgic aroma. So, what is Oba in …
5 Best Gyuto Knife Under $200 (2023 Reviews)
Gyuto or Gyutou is a Japanese term that means ‘beef sword’ because it was originally designed for that purpose. Known as the Japanese equivalent to the Western chef’s knife, the Gyuto is the marriage of western design with Japanese steel. It is an ah-mazing combination and useful addition to any kitchen to help you cut or slice meat, fish, and …
4 Best Rice Cookers for Sushi for 2023 – Unbiased Review
Perfectly mouthwatering sushi starts with the best quality sushi rice. It is hard to emphasize enough the importance of well-cooked rice in sushi. Although it looks pretty easy, you got to have skills and good experience in order to cook perfect sushi rice. If you are a beginner, using a rice cooker can take the stress and guesswork out of …
Sushi Hand Roll (Temaki Sushi) Guide (Recipes)
What is the first image that comes to your mind when talking about sushi? An oblong bed of sushi rice with a glistening raw fish topping or a delicious filling rolled inside sushi rice and Nori? While most people will probably imagine one of the two, there is one more style of sushi that not only tastes incredibly good but …
Do you eat sushi with hands or chopsticks?
If you are brand new to eating sushi, you may be experiencing a little anxiety about proper sushi etiquette. I get a lot of questions about what to order first, which makes sense. But another common question is how to eat sushi in the first place. If you are wondering if it’s okay to eat sushi with your hands, you’re …
How To Cook Imitation Crab Meat For Sushi?
If you love sushi, you are probably familiar with the delicious crabsticks sporting a bright orange outer skin, a popular ingredient in California roll(see recipe). They are not the real seafood but tastes almost like crab, and costs way less than crabmeat. No wonder they are widely used at sushi joints as fillings for rolls. You can also use them …