If you love sushi and enjoy making the delicacy at home, chances are you will have some leftovers. Will it last until tomorrow? Will it be good enough to eat after two days? I know many people out there find themselves in a dilemma so I will try to explain here. How Long Does Sushi Last? If the sushi contains …
Is Sushi Chinese Or Japanese Food? (Detailed Explanation)
It amuses me to see how Americans and people from other western countries confuse between Chinese and Japanese cuisine. One day I introduced my Chinese friend to an American guy and he immediately chirped ‘Oh! You are from China. I love sushi’. I chuckled. I know it’s not just that guy buy many people out there who are confused about …
Why Is Sushi Ginger Pink ? (Detailed Explanation)
When I was first introduced to sushi, the ‘pink ginger’ sitting pretty at the side of the plate fascinated me more than anything else. It was like a custom and almost every sushi bar served the delicious pickled ginger, along with wasabi and soy sauce. Why is sushi ginger pink? Curious, I looked up on Google to find an answer. …
Is It Cheaper To Make Sushi At Home?
My friend Brad once told me that he loves sushi so much that he could eat them every day, but something stops him – the cost. He lives in Los Angeles and a spicy tuna avocado roll costs him about $8. To enjoy a satisfying sushi meal for two, he needs to shell about $50 and even more if beer …
Masago Sushi: The Beginner’s Guide(Recipes)
If you have eaten sushi before, you have probably come across the different types of fish roes that are popular for their crunchy texture and vibrant colors. They are so versatile in nature that they can be used as fillings, toppings, or even for garnishing sushi. These tiny little orange balls that are often dyed to acquire a red, green, …
How Many Pieces Of Sushi Is A Serving? (Portion)
I am such a huge sushi fan that I love to make them at home every weekend to satisfy my incessant cravings and sail smoothly through the week. At home, we usually will gorge on the delicacy as long as there are fish or vegetable slices left on the tray or until our tummies can take no more. I am …